Pint Size Review: Two Thumbs Up!
Bundle of Leeks – Boil until tender, puree
One apple – I used a mild tasting golden delicious – Boil, peel and cut, puree
Cauliflower – Boil until tender, puree
Whole Wheat Pizza Dough
Marina with Burgandy Wine
Shredded Mozzarella Cheese
Dash of Oregano
- Combine the puree of leeks, apple, and cauliflower.
- Then mix the puree with the sauce – (masking the color difference for my little detectives)!
- Top with cheese, dash of oregano, and voila! The entire pizza was gone with no leftovers! As per the usual around here. But I felt good knowing I squeezed some vegetables in.
PS- Mom is a cheater! In a hurry? Always!
Save yourself time and buy a pouch of the pre-made puree.
By Plum Organics!