Everyone needs their own health ball recipe, am I right? I’ve seen so many versions and they all look wonderful.
The only thing is – I needed a recipe that I could get my little food critics to love too!
Well, I think I’ve found it.
2 Cups of Oats (I love Bob’s Red Mill!)
1 Tbsp. Flaxseed (I had to use these sparingly to keep them covert from the kids!)
1 tsp. Vanilla Extract
1 tsp. Cinnamon
1 tsp. Chocolate Protein Powder
2 Scoops of Justin’s Hazelnut Spread (This spread is amazing! It is very low in sugar making it my #1 choice at home.)
4 Scoops of Peanut Butter
1/2 Cup of Shredded Coconut
1/2 Cup of Chocolate Chips
Lightly drizzle honey
Tips for Preparation & Storage from our friends at HealthBody.TV:
- When rolling the balls – put some coconut oil on your hands to keep the balls from sticking to you.
- Make a large batch on Sunday to last you for the whole week. If you aren’t a big breakfast person (me either) – but it was easy to have one or two of these on my way to work in the morning.
- Keep the health balls refrigerated for freshness.