Cheese Puff Pastry
My kids are obsessed with cheese lately. That’s why these tiny little puffs are filled with cheesy goodness. They go great as a little after-school snack or pre-dinner appetizer for your hungry pint-size eaters.
1 1/2 cup of flour
2 tsp. baking powder
8 oz. of sharp cheddar cheese (grated) – Any cheese that you like will do the trick!
2 tsp. salt
2 tsp. sugar
4 Tbsp. salted butter
1 cup of heavy cream (I used half&half because that’s all that we had at home! We are always fully stocked for coffee supplies.)
Preheat oven to 375 degrees. Combine ingredients into a bowl and mix until it creates a well formed dough. Grab a shallow baking pan and parchment paper. Flatten the dough evenly – about 1/2 inch thick. Bake for 15-20 minutes until golden brown or flaking on the top. Cut into squares and serve warm!